Tuesday is Recipe day

Who doesn't love shrimp?

Here is a quick easy recipe for your busy days.

Szechwan Shrimp

8 tablespoons water

4 tablespoons ketchup

2 tablespoon soy sauce

4 teaspoons cornstarch

2 teaspoon honey

1 teaspoon  crushed red pepper

1/2 teaspoon ground pepper

1 tablespoon vegetable oil

1/4 cup sliced green onions

4 cloves garlic, minced

12 ounces cooked shrimp, tails removed.

In a bowl, stir together water,  ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger.   Set aside.

Heat oil in a large skillet over medium-high heat.   Stir in green onions and garlic; cook 30 seconds.   Stir in shrimp and toss to coat with oil.   Stir in sauce.   Cook and stir until sauce is bubbly and thickened.

Serve over rice....YUM