Apple Pear Puff Pancake Recipe

This would be a wonderful dessert or something special for those 

fall breakfasts

Apple Pear Puff Pancake

3 tablespoons butter

4 large eggs

 1 cups milk

1 cup all purpose flour

1 tablespoon sugar

1/8 teaspoon ground  nutmeg

TOPPING

3 tablespoons butter

3 medium apples, sliced

3 medium pears, sliced

3 tablespoons sugar

Maple syrup

Preheat oven to 425°    Place butter in a 10: ovenproof skillet; heat in over 2-3 minutes or until butter is melted.   Tilt pan to coat evenly with butter

Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth  Pour into hot skillet.   bake 17-20 minutes or until puffed and browned.

Meanwhile, for topping, beat butter in a large skillet over medium heat.   Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.

Remove pancake from oven; fill with fruit mixture and serve immediately.   If desired, serve with syrup.