FAAP Americana Patriotic

Showing posts with label apple dessert. Show all posts
Showing posts with label apple dessert. Show all posts

Saturday, October 29, 2016

Holiday Shopping and Good Food

WUF is me...
I caught Mommie lying on her back on the couch, 
PLAYING on FB...
I propped my nose on her leg to ensure 
she didn't have any hidden snacks...
All was clear, 
BUT WOMAN, 
SOMEBODY has to get some work done...
So, it is ME, Again, 
Charcoal, 
stopping to Save the Day for the 
Folkart and Primitives Team and More!!




Christi Royle Hocking


Has shared a recipe with us.
It looks Yummy! 


Teddie’s Apple Cake serves 8



Butter for greasing pan 3 cups all-purpose flour, plus more for dusting pan



1 ½ cups vegetable oil
 2 cups sugar



3 eggs 
1 tsp salt

1 tsp cinnamon 
1 tsp baking soda

1 tsp vanilla 
3 cups peeled, cored, and thickly sliced tart apples
1 cup chopped walnuts
1 cup raisins



Preheat oven to 350°F. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined. Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before lifting out. Serve at room temperature with vanilla ice cream or whipped cream, if desired.


shopch2


Scott Foster

 has shared one of his favorite fall treats.



I love this Acorn Squash: 1.Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.

2.Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.

3.Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes.


adzewoodcrafts



Kathy Hale Cage

Shared a favorite Apple Cake, too



I laughed and said this is exactly what the recipes look like that I have from my Mother.  They have been well used and love.  It brought the biggest smile to my heart!


Here are just a FEW of some Fall Items 
from the FAAP Team.
A link is provided to go to each shop,
BUT be sure to type FAAP in the etsy search bar 
to find hundreds of more AWESOME Handmade items.  
While, we in no way, are trying 
to skip over Thanksgving, 
we KNOW that crunch time 
is upon us for getting those 
HANDMADE 
Christmas gifts and Stocking Stuffers, 
gifts for Teachers, 
and gift exchanges.
PLEASE, allow us to HELP YOU!
You will be pleased with how helpful 
these artisans are, 
because I get to see them stress over 
all the small details 
that help to make 
your shopping experience 
a HAPPY time!

So CLICK away and HEART our items!


















I WUF that you stopped by today!
I WUF that we get to make stuff for people like you!

WUF WUF...We really are handmade at heart and WUF what we do...I MIGHT see you later is I can't get Mommie to do this...~charcoal

Tuesday, August 23, 2016

Apple Pear Puff Pancake Recipe



This would be a wonderful dessert or something special for those 
fall breakfasts


Apple Pear Puff Pancake


3 tablespoons butter
4 large eggs
 1 cups milk
1 cup all purpose flour
1 tablespoon sugar
1/8 teaspoon ground  nutmeg

TOPPING
3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup


Preheat oven to 425°    Place butter in a 10: ovenproof skillet; heat in over 2-3 minutes or until butter is melted.   Tilt pan to coat evenly with butter

Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth  Pour into hot skillet.   bake 17-20 minutes or until puffed and browned.

Meanwhile, for topping, beat butter in a large skillet over medium heat.   Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.

Remove pancake from oven; fill with fruit mixture and serve immediately.   If desired, serve with syrup.