This would be a wonderful dessert or something special for those
fall breakfasts
Apple Pear Puff Pancake
3 tablespoons butter
4 large eggs
1 cups milk
1 cup all purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING
3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup
Preheat oven to 425° Place butter in a 10: ovenproof skillet; heat in over 2-3 minutes or until butter is melted. Tilt pan to coat evenly with butter
Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth Pour into hot skillet. bake 17-20 minutes or until puffed and browned.
Meanwhile, for topping, beat butter in a large skillet over medium heat. Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.
Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.
