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Wednesday, July 6, 2016

Raspberry Vinaigrette Dressing


One of my favorite dressings and it is so easy to make.   

 I substituted Truvia for the sugar and there is no difference in taste.




Raspberry Vinaigrette Dressing


1/2 cup vegetable oil
1/2 cup raspberry wine vinegar
1/2 cup sugar  OR 1 Tablespoon plus 2 teaspoons Truvia
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper

In a jar with a tight fitting lid, combine the ingredients and shake well.

So refreshing on a hot summer day.


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