FAAP Americana Patriotic

Sunday, May 7, 2017


It is a lazy day in Middle Tennessee 

so I thought I would 
catch you up on what is happening 
with the 
FAAP TEAM on Etsy.

And Oh,
YAY Nashville Predators!!

This last week, 
we focused on updating the

on Facebook.

We realize that many of our customers don't shop on etsy, and we want to keep YOU updated as to what we are creating, with the hope you will become comfortable shopping on etsy. 

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That brings up a new feature on etsy. You can now SHOP without having to join etsy. They have created a GUEST CHECKOUT. We are pretty excited about this, so keep it in mind.
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FAAP MARKETPLACE was created as another tool to help our team to connect to our customers and friends.

We have had a few auctions, but it has never been a great success, but we haven't given up. We are always trying to improve what we do! 

We spent this last week doing some house cleaning and updating.

When you enter FAAP MARKETPLACE, you will notice it is like any other page--lots to see! 

What makes FAAP MARKETPLACE unique is that each member of FAAP has the opportunity to add an album of their creations. This way, if you have a favorite artist, and we KNOW you do, you can easily find their album to see what they have created! 

We are going to try to do better, so join us, and visit often! We love to create.

The FAAP MARKETPLACE is a group page. Search it on facebook, and ask to join. We would love to have you.

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I picked out just a few of my favorite things from FAAP MARKETPLACE, to get your attention! I'm including the Etsy shop links, too, so you can go visit these shops...just click on the blue to MAGICALLY appear! 

We WUF your support and encouragement...

Thank you!! Wuf wuf...

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Before you browse,
Why not make this super easy
Super Yummy Snack!

Saltine Toffee

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups (12 ounces) semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits


Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. 
Arrange saltines in a single layer on foil; set aside.

In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.

Bake at 350° for 8-10 minutes or until bubbly. 

Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.

Cover and refrigerate for 1 hour or until set. Break into pieces. 

Store in an airtight container. Yield: 2 pounds.


  1. Oh, Charcoal, you picked out some awesome items! I bet it was a hard decision...so, are you gonna make your momma some toffee? ♡

  2. Love the featured items! Fantastic!

  3. Great post! Thank you for including my "Enjoy the little things" pillow :)

  4. Wonderful post! Thank you for including the delicious recipe!

  5. Terrific post - look at all the goodies for sale! And that toffee recipe looks like a winner for sure :)

  6. Thank you for featuring my doll! I really appreciate it.


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