FAAP Easter

Tuesday, May 3, 2016

Tuesday is Recipe day


Who doesn't love shrimp?

Here is a quick easy recipe for your busy days.








Szechwan Shrimp

8 tablespoons water
4 tablespoons ketchup
2 tablespoon soy sauce
4 teaspoons cornstarch
2 teaspoon honey
1 teaspoon  crushed red pepper
1/2 teaspoon ground pepper


1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed.

In a bowl, stir together water,  ketchup, soy sauce, cornstarch, honey, crushed red pepper and ground ginger.   Set aside.

Heat oil in a large skillet over medium-high heat.   Stir in green onions and garlic; cook 30 seconds.   Stir in shrimp and toss to coat with oil.   Stir in sauce.   Cook and stir until sauce is bubbly and thickened.

Serve over rice....YUM  

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