Apple Butter anyone?
You will need
5 1/2 lbs apples, peeled and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Place apples in a 3 quart cooker. Combine sugar, cinnamon, clover and salt; pour over apples and mix well. Cover and cook on high for 1 hour.
REduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2 inch headspace. Cover and refrigerate or freeze.
Yield: 4 pints.
How do you eat your apple butter???