FAAP Easter

Tuesday, September 6, 2016

Apple Crisp

The end of summer means local apples are available.    One of my favorite recipes is 

Apple Crisp !   This is a very easy recipe to double for a large group.





Apple Crisp

In a buttered 9 X 9 square pan, place 6 large fresh apples, peeled,  cored and sliced.   Sprinkle with cinnamon. 

Then mix together the following ingredients with a fork and sprinkle over the apples.
1 cup flour
1 teaspoon baking powder
1 unbeaten egg
1 cup sugar
3/4 teaspoon salt

Evenly sprinkle the mixture over the apples.   Then melt 1/3 cup butter and pour over all.  

Bake at 350° for  30-35 minutes or until topping is nicely browned.

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