The end of summer means local apples are available. One of my favorite recipes is
Apple Crisp ! This is a very easy recipe to double for a large group.
In a buttered 9 X 9 square pan, place 6 large fresh apples, peeled, cored and sliced. Sprinkle with cinnamon.
Then mix together the following ingredients with a fork and sprinkle over the apples.
1 cup flour
1 teaspoon baking powder
1 unbeaten egg
1 cup sugar
3/4 teaspoon salt
Evenly sprinkle the mixture over the apples. Then melt 1/3 cup butter and pour over all.
Bake at 350° for 30-35 minutes or until topping is nicely browned.