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Tuesday, August 23, 2016

Apple Pear Puff Pancake Recipe

This would be a wonderful dessert or something special for those 
fall breakfasts

Apple Pear Puff Pancake

3 tablespoons butter
4 large eggs
 1 cups milk
1 cup all purpose flour
1 tablespoon sugar
1/8 teaspoon ground  nutmeg

3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup

Preheat oven to 425°    Place butter in a 10: ovenproof skillet; heat in over 2-3 minutes or until butter is melted.   Tilt pan to coat evenly with butter

Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth  Pour into hot skillet.   bake 17-20 minutes or until puffed and browned.

Meanwhile, for topping, beat butter in a large skillet over medium heat.   Add apples, pears and sugar; cook 12-15 minutes or until fruit is tender, stirring occasionally.

Remove pancake from oven; fill with fruit mixture and serve immediately.   If desired, serve with syrup.


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