Do you have an overabundance of zucchini?
Here is a quick and healthy recipe which I make often.
Grilled zucchini with Herb Butter
2 medium zucchini halved lengthwise.
Heat a grill pan over medium -high heat. Coat pan with cooking spray. Add zucchini and cook 4-5 minutes on each side.
Place 2 1/2 teaspoon olive oil and 2 teaspoons unsalted butter in a microwave-safe bowl. Microwave at HIGH for 20 seconds or until butter melts. Stir in 1 tablespoon chopped fresh flat leaf parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon fresh lemon juice, kosher salt and black pepper.
Drizzle butter mixture evenly over zucchini, top with freshly grated parmesan or romano cheese.
YUM !
Yumm!! Are you tired of zucchini yet?! Lol
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ReplyDeleteWill we ever learn?....always too much zucchini. I already have 33 cups of grated zucchini in my freezer! This looks different and will try it as I do have fresh herbs to add. Thanks!
ReplyDeleteLOL I never tire of zucchini. Like Pat, I shred my excess for during the winter and make zucchini quiche, zucchini bread and the list goes on.
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